About Us2017-02-09T11:58:48+01:00

A Tradition of Quality

For over 50 years, the Erber Family in Ismaning has provided Bavarian hospitality and regional culinary enjoyment. In the third generation, brothers Stefan and Thomas Erber manage Hotel Erber and Restaurant Erber in Fischerhäuser, an idyllic district of Ismaning, not far from Munich, Germany. This is where the chef still personally does the cooking. As a professionally trained and certified head chef, Thomas Erber caters to the culinary desires of his guests, while Stefan Erber ensures the tip-top service of the restaurant.

In the adjoining hotel, guests arrive to comfortable rooms and natural surroundings for unwinding or being active, as the case may be. And at the centrally located Bed&Breakfast Hotel Erber, business travelers have the opportunity to relax and recharge their batteries in a quiet but centrally located setting.

You can expect to find regional specialities, a comfortable and cosy atmosphere, and attentive staff for whom the guest has always been king in all establishments of the Erber Family.

Our History

2018

2018

Renovation of rooms now including aircondition.

2016

2016

We changed our name to Bed&Breakfast.

2014

2014

The east wing of Hotel Erber Fischerhäuser was redesigned and renovated to include rooms for families.

2011

2011

Hotel Garni Erber in Ismaning was enlarged.

2008

2008

The south wing in Hotel Erber was modernized on the first and second floors.

2005

2005

Hotel Garni Erber in Ismaning with 27 comfortable double rooms was purchased.

2003

2003

Gasthof Erber turns 50 years old. Hofbräu München congratulates us on this important milestone!

2001

2001

Thomas Erber successfully passes his final exams, becoming a professionally certified Head Chef.

2000

2000

Both sons, Thomas and Stefan Erber, enter the family business. Hotel Gasthof Erber OHG is founded.

1998

1998

The last large renovation takes place. The hotel with restaurant now consists of 33 comfortably furnished rooms, with seating for 130 in the restaurant and 100 outdoors on the terrace.

1989

1989

The guest house is renovated and 11 new rooms are added.

1984

1984

Günter Erber and his wife, Edith, take over the guest inn. With eight rooms for guests and an additional room for 65 people, they expand the premises.

1962

1962

Anna Erber (née Leistner) and Johann Erber open a guest inn.

1922

1922

The Leistner Family purchases the property, building a grocery shop with plant nursery.

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